{"id":562,"date":"2017-02-06T15:08:29","date_gmt":"2017-02-06T15:08:29","guid":{"rendered":"http:\/\/viceroyofwindsor.windsorlink.co.uk\/?page_id=562"},"modified":"2026-04-07T18:03:52","modified_gmt":"2026-04-07T18:03:52","slug":"tandoori-dishes","status":"publish","type":"page","link":"https:\/\/ascotspices.co.uk\/?page_id=562","title":{"rendered":"Tandoori Dishes"},"content":{"rendered":"

These dishes are marinated in mild spices for many hours before cooking in order to bring out their delicate flavours, and cooked in a clay oven.
\nThey are dry and are served on a sizzler with a side salad and our delicious mint sauce.<\/p>\n\t

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The Classics<\/h2>\n
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  • \n

    Tikka<\/h4>\n

    Chicken<\/span><\/span>\u00a312.50<\/span><\/p>\n

    Lamb<\/span><\/span>\u00a313.95<\/span><\/p>\n<\/li>\n

  • \n

    Tandoori<\/h4>\n

    With spring onion and fresh coriander<\/span><\/p>\n

    Chicken<\/span><\/span>\u00a313.95<\/span><\/p>\n

    Lamb Chop<\/span><\/span>\u00a316.95<\/span><\/p>\n<\/li>\n

  • \n

    Tandoori King Prawn<\/span><\/span><\/h4>\n<\/span>\u00a319.95<\/span><\/li>\n
  • \n

    Tandoori Mixed Grill<\/span><\/span><\/h4>\n

    Chicken tikka, tandoori chicken, lamb tikka and sheikh kebab<\/span><\/p>\n<\/span>\u00a318.95<\/span><\/li>\n

  • \n

    Shashlick<\/h4>\n

    With green peppers, tomatoes and onions<\/span><\/p>\n

    Chicken<\/span><\/span>\u00a313.95<\/span><\/p>\n

    Lamb<\/span><\/span>\u00a314.95<\/span><\/p>\n

    King Prawn<\/span><\/span>\u00a319.95<\/span><\/p>\n<\/li>\n<\/ul>\n

    Seafood House Specials<\/h2>\n
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      \n
    • \n

      Tandori Fish<\/span><\/span><\/h4>\n

      Exotic fresh water fish with medium spice<\/span><\/p>\n<\/span>\u00a314.95<\/span><\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\r\n\n\t

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      House Specials<\/h2>\n
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        \n
      • \n

        Sikandari Lamb<\/span><\/span><\/h4>\n

        Lamb shank marinated for a couple of hours then slowly cooked in spices. Medium hot<\/span><\/p>\n<\/span>\u00a316.95<\/span><\/li>\n

      • \n
        \nHighly recommended<\/span>\n

        Haidorabadi Lamb<\/span><\/span><\/h4>\n

        South Indian dish containing ground spices, fresh coconut, mustard and cumin seeds. Slightly spicy and medium hot<\/span><\/p>\n<\/span>\u00a316.95<\/span><\/div>\n<\/li>\n

      • \n

        Fozli Gost<\/span><\/span><\/h4>\n

        Spicy lamb, flavoured with fenugreek, coconut and cream<\/span><\/p>\n<\/span>\u00a314.95<\/span><\/li>\n

      • \n

        Murgi Masala<\/span><\/span><\/h4>\n

        Chicken and mince lamb, medium spicy with egg<\/span><\/p>\n<\/span>\u00a314.95<\/span><\/li>\n

      • \n

        Mint Chicken or Lamb<\/span><\/span><\/h4>\n

        Marinated with fresh mint. Lightly spiced and medium hot<\/span><\/p>\n<\/span>\u00a314.95<\/span><\/li>\n

      • \n

        Butter Chicken<\/span><\/span><\/h4>\n

        Chicken prepared in mild spices, butter and coconut<\/span><\/p>\n<\/span>\u00a313.95<\/span><\/li>\n

      • \n

        Spring Chicken<\/span><\/span><\/h4>\n

        Marinated chicken with garlic flavour. Mildly spiced<\/span><\/p>\n<\/span>\u00a314.95<\/span><\/li>\n

      • \n

        Khori Kebab Khyberi<\/h4>\n

        Cooked in tomato based sauce<\/span><\/p>\n

        Chicken<\/span><\/span>\u00a314.95<\/span><\/p>\n

        Lamb<\/span><\/span>\u00a315.95<\/span><\/p>\n<\/li>\n

      • \n

        Naga Mirchi<\/h4>\n

        Spicy, very hot sauce with onion naga chili<\/span><\/p>\n

        Chicken<\/span><\/span>\u00a312.95<\/span><\/p>\n

        Lamb<\/span><\/span>\u00a313.95<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\r\n\n\t<\/div>\r\n\n

        ✻<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        These dishes are marinated in mild spices for many hours before cooking in order to bring out their delicate flavours, and cooked in a clay oven. They are dry and are served on a sizzler with a side salad and our delicious mint sauce.<\/p>\n","protected":false},"author":1,"featured_media":582,"parent":69,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-562","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ascotspices.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ascotspices.co.uk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ascotspices.co.uk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ascotspices.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ascotspices.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=562"}],"version-history":[{"count":18,"href":"https:\/\/ascotspices.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/562\/revisions"}],"predecessor-version":[{"id":815,"href":"https:\/\/ascotspices.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/562\/revisions\/815"}],"up":[{"embeddable":true,"href":"https:\/\/ascotspices.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/69"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ascotspices.co.uk\/index.php?rest_route=\/wp\/v2\/media\/582"}],"wp:attachment":[{"href":"https:\/\/ascotspices.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}