{"id":567,"date":"2017-02-06T15:21:38","date_gmt":"2017-02-06T15:21:38","guid":{"rendered":"http:\/\/viceroyofwindsor.windsorlink.co.uk\/?page_id=567"},"modified":"2026-04-07T18:05:03","modified_gmt":"2026-04-07T18:05:03","slug":"traditional-dishes","status":"publish","type":"page","link":"https:\/\/ascotspices.co.uk\/?page_id=567","title":{"rendered":"Traditional Dishes"},"content":{"rendered":"\t
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\n

Mild Dishes<\/h2>\n
\n
    \n
  • \n

    Tikka Masalla<\/h4>\n

    Boneless chicken marinated & cooked in a clay oven, then cooked in a mild and creamy sauce based on tomato, almond & coconut.<\/span><\/p>\n

    Chicken<\/span><\/span>\u00a311.95<\/span><\/p>\n

    Lamb<\/span><\/span>\u00a312.95<\/span><\/p>\n

    King prawn<\/span><\/span>\u00a314.95<\/span><\/p>\n<\/li>\n

  • \n

    Pasanda<\/h4>\n

    Cooked with almond and wine<\/span><\/p>\n

    Chicken or lamb<\/span><\/span>\u00a311.95<\/span><\/p>\n<\/li>\n

  • \n

    Korma<\/h4>\n

    Extra mild with almond, coconut and cream<\/span><\/p>\n

    Chicken<\/span><\/span>\u00a311.95<\/span><\/p>\n

    Lamb<\/span><\/span>\u00a312.95<\/span><\/p>\n

    King Prawn<\/span><\/span>\u00a314.95<\/span><\/p>\n<\/li>\n<\/ul>\n

    Medium Hot Dishes<\/h2>\n
    \n
      \n
    • \n

      Bhuna<\/h4>\n

      Quite spicy, medium hot, thick sauce<\/span><\/p>\n

      Chicken<\/span><\/span>\u00a311.95<\/span><\/p>\n

      Lamb<\/span><\/p>\n

      King Prawn<\/span><\/span>\u00a314.95<\/span><\/p>\n<\/li>\n

    • \n

      Dopiaza<\/h4>\n

      With onions & traditional herbs and spices<\/span><\/p>\n

      Chicken<\/span><\/span>\u00a311.95<\/span><\/p>\n

      Lamb<\/span><\/p>\n

      King Prawn<\/span><\/span>\u00a314.95<\/span><\/p>\n<\/li>\n

    • \n

      Koarhi<\/h4>\n

      Thick sauce with extra garlic, ginger, tomato and capsicums<\/span><\/p>\n

      Chicken<\/span><\/span>\u00a312.95<\/span><\/p>\n

      Lamb<\/span><\/p>\n

      King Prawn<\/span><\/span>\u00a315.95<\/span><\/p>\n<\/li>\n

    • \n

      Saag<\/h4>\n

      With spinach. Slightly medium<\/span><\/p>\n

      Chicken<\/span><\/span>\u00a311.95<\/span><\/p>\n

      Lamb<\/span><\/p>\n

      King Prawn<\/span><\/span>\u00a314.95<\/span><\/p>\n<\/li>\n

    • \n

      Rogan<\/h4>\n

      Spicy thick sauce. Tangy with lots of tomato<\/span><\/p>\n

      Chicken<\/span><\/span>\u00a311.95<\/span><\/p>\n

      Lamb<\/span><\/p>\n

      King Prawn<\/span><\/span>\u00a314.95<\/span><\/p>\n<\/li>\n

    • \n

      Ashari<\/h4>\n

      Spicy sauce with pickles and vinegar. Tangy<\/span><\/p>\n

      Chicken<\/span><\/span>\u00a311.95<\/span><\/p>\n

      Lamb<\/span><\/li>\n

    • \n

      Garlic<\/h4>\n<\/p>\n

      Fried with garlic, ginger, herbs and spices<\/span><\/p>\n

      Chicken<\/span><\/span>\u00a311.95<\/span><\/p>\n

      Lamb<\/span><\/p>\n

      King Prawn<\/span><\/span>\u00a314.95<\/span><\/p>\n<\/li>\n

    • \n

      Balti<\/h4>\n

      Spicy thick sauce. Medium hot<\/span><\/p>\n

      Chicken<\/span><\/span>\u00a311.95<\/span><\/p>\n

      Lamb<\/span><\/p>\n

      King Prawn<\/span><\/span>\u00a314.95<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\r\n\n\t

      \r\n\t\t\n
      \n

      Hot Dishes<\/h2>\n
      \n
        \n
      • \n

        Madras<\/h4>\n

        Quite spicy, fairly hot<\/span><\/p>\n

        Chicken<\/span><\/span>\u00a310.95<\/span><\/p>\n

        Lamb<\/span><\/p>\n

        King Prawn<\/span><\/span>\u00a314.95<\/span><\/p>\n<\/li>\n

      • \n

        Vindaloo<\/h4>\n

        Very hot with potato<\/span><\/p>\n

        Chicken<\/span><\/span>\u00a310.95<\/span><\/p>\n

        Lamb<\/span><\/p>\n

        King Prawn<\/span><\/span>\u00a314.95<\/span><\/p>\n<\/li>\n

      • \n

        Chilli Masalla<\/h4>\n

        In a thick spicy sauce, very hot with fresh green chillies<\/span><\/p>\n

        Chicken<\/span><\/span>\u00a312.95<\/span><\/p>\n

        Lamb<\/span><\/p>\n

        King Prawn<\/span><\/span>\u00a315.95<\/span><\/p>\n<\/li>\n

      • \n

        Jhall Frize<\/h4>\n

        Fairly hot in a thick sauce with green chillies, onion, tomatoes<\/span><\/p>\n

        Chicken<\/span><\/span>\u00a312.95<\/span><\/p>\n

        Lamb<\/span><\/p>\n

        King Prawn<\/span><\/span>\u00a315.95<\/span><\/p>\n<\/li>\n

      • \n

        Dansak<\/h4>\n

        Hot sweet and sour and with mixed lentils<\/span><\/p>\n

        Chicken<\/span><\/span>\u00a311.95<\/span><\/p>\n

        Lamb<\/span><\/p>\n

        King Prawn<\/span><\/span>\u00a314.95<\/span><\/p>\n<\/li>\n

      • \n

        Ceylon<\/h4>\n

        Fairly hot with coconut<\/span><\/p>\n

        Chicken<\/span><\/span>\u00a311.95<\/span><\/p>\n

        Lamb<\/span><\/p>\n

        King Prawn<\/span><\/span>\u00a314.95<\/span><\/p>\n<\/li>\n

      • \n

        Rezala<\/h4>\n

        Cooked with yogurt, crushed green chilli, garlic and spices. Slightly hot.<\/span><\/p>\n

        Chicken or lamb<\/span><\/span>\u00a311.95<\/span><\/p>\n<\/li>\n

      • \n

        Patia<\/h4>\n

        Hot sweet-n-sour with onion<\/span><\/p>\n

        Chicken<\/span><\/span>\u00a312.95<\/span><\/p>\n

        Lamb<\/span><\/p>\n<\/li>\n<\/ul>\n

        Biryani Dishes<\/h2>\n
        \n
          \n
        • \n
          \nRecommended for a special occasion<\/span>\n

          Biryani<\/h4>\n

          These medium spiced dishes are cooked with rice and served with a side dish of vegetable curry sauce<\/span><\/p>\n

          Vegetable<\/span><\/span>\u00a312.95<\/span><\/p>\n

          Chicken<\/span><\/span>\u00a314.95<\/span><\/p>\n

          Lamb<\/span><\/span>\u00a315.95<\/span><\/p>\n

          King Prawn Biryani<\/span><\/span>\u00a318.95<\/span><\/p>\n

          Chicken Tikka<\/span><\/span>\u00a315.95<\/span><\/p>\n

          Lamb Tikka<\/span><\/span>\u00a316.95<\/span><\/p>\n<\/div>\n<\/li>\n<\/ul>\n

          Fish & Seafood<\/h2>\n
            \n
          • \n

            King Prawn Delight<\/span><\/span><\/h4>\n

            Tandoori king prawns in a creamy sauce with almonds, coconut and a hint of mango<\/span><\/p>\n<\/span>\u00a316.95<\/span><\/li>\n

          • \n

            Much Bagun<\/span><\/span><\/h4>\n

            Exotic fresh water fish with aubergine and sauce<\/span><\/p>\n<\/span>\u00a314.95<\/span><\/li>\n

          • \n

            Much Jhall Frize<\/span><\/span><\/h4>\n

            With chillies, onion, peppers and tomato and a thick sauce<\/span><\/p>\n<\/span>\u00a314.95<\/span><\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\r\n\n\t<\/div>\r\n\n

            ✻<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":590,"parent":69,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-567","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ascotspices.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ascotspices.co.uk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ascotspices.co.uk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ascotspices.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ascotspices.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=567"}],"version-history":[{"count":20,"href":"https:\/\/ascotspices.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/567\/revisions"}],"predecessor-version":[{"id":816,"href":"https:\/\/ascotspices.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/567\/revisions\/816"}],"up":[{"embeddable":true,"href":"https:\/\/ascotspices.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/69"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ascotspices.co.uk\/index.php?rest_route=\/wp\/v2\/media\/590"}],"wp:attachment":[{"href":"https:\/\/ascotspices.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}