Nazmul has created a special yet traditional menu for you, using the finest seasonal produce. Table service is available throughout for food and drinks. Taking inspiration from across the Indian subcontinent, all our dishes are designed for sharing, with ingredients so good they speak for themselves.
Triangular pastry stuffed with spicy vegetables 
Prawn served with puri
Boneless diced spring chicken or lamb
Most starters are served with salad
These dishes are marinated in mild spices for many hours before cooking in order to bring out their delicate flavours, and cooked in a clay oven.
They are dry and are served on a sizzler with a side salad and our delicious mint sauce.
